Pimples Growing In My Scalp

chocolate pork chop with onion and potatoes with chicken.

As I said, the two plates can be taken at a time but, let's go with order:

For the chops:

• 1kg of pork chops nap.
• 1 / 2 onion, 2-3 garlic.
• Chillies (to taste), salt, saffron threads, black pepper (although in this case we use a mixture of black, white, green and Jamaican).
• extra virgin olive oil and white wine (Montilla-Moriles Fino ).

potatoes for the stew: Blow

• grilled chicken (in this case 1 / 2 breast).
• 1 / 2 onion, 2-3 garlic cloves, 1 carrot, 1 tomato, 1 / 2 green pepper.
• 4 medium new potatoes. Chili
• comfortable, saffron threads, salt, white pepper, nutmeg.
• extra virgin olive oil and white wine (Montilla-Moriles Fino ).

With everything

chop vegetables.

In a saucepan put a background with chilli oil vegetables and potato stew. A cook over medium-high heat.

oil in another pan and mark we spread salt and pepper chops. A time marked in the same pan add a couple tablespoons of oil and put in chili peppers, the saffron threads and the garlic and onion. Poached gently, stirring and taking off the bottom.

Vegetables are within 10 minutes of the chops and 15 (always about) the potatoes.

Add the chops to pan and potatoes to yours. Stirring.

spiced potatoes and add a little nutmeg.

portions 1 glass of wine between the two pans.

And the potatoes we add water (or chicken broth) to cover and add the chicken.

We plugged the two pans and allow to cook:

• potatoes, about 15 minutes or until potatoes are tender.
• chops 10-12 minutes making sure that the sauce is securely locked.

Volio Et. Single dish of potatoes with a salad, for example. Meat with a little boiled rice or fried eggs. Just heat and ready.

Thanks for stopping by.

Thanks for your time.